For millennia the nutrition of the countries bordering the Mediterranean has extra virgin olive oil as king of the kitchen, and of the table. An oil like ours is always to be preferred to animal fats such as butter, favored by the Nordic countries, but an enemy of health
Each cheese is handmade, respecting the ancient processing technique and the original recipe, handed down from generation to generation. The production process starts from raw milk, which – purchased for the most part from farms within a few km – is processed in the three hours following its arrival at the dairy, brought to a temperature of 38 ° and, after the grafting of the ferments , left to rest so that they can act.
Wine is one of the symbols of our country, a distinctive feature of Italianness in every corner of the globe. A product that comes from ancient stories of people and territories, traditions never forgotten and continuous research towards innovation.
A sector that knows no crisis and that, indeed, knows how to renew itself while respecting the oenological tradition.
Here begins the journey to discover our country through the excellent wines of our home. A bit like starting to discover our origins.
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