Gastronomy : cheese

Posted by: Spagna Dream Suites
Category: Dream Suites
Each cheese is handmade, respecting the ancient processing technique and the original recipe, handed down from generation to generation. The production process starts from raw milk, which – purchased for the most part from farms within a few km – is processed in the three hours following its arrival at the dairy, brought to a temperature of 38 ° and, after the grafting of the ferments , left to rest so that they can act.
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